What is the best cheese to use for fondue?

It's no surprise that cheese is one of the most important ingredients when making fondue. The right type of cheese can make all the difference, elevating your fondue from just okay to melt-in-your-mouth delicious! So, what is the best cheese for fondue?

First, let's start with the basics. Fondue is traditionally made with a blend of two or more types of cheeses, such as Gruyère and Emmental. Gruyère, a Swiss cow's milk cheese, has a nutty flavor and creamy texture that melts easily in fondue. Emmental, another Swiss cow's milk cheese strongly resembling Gruyère, has an even stronger nutty and slightly sweet flavor.

Another great option for fondue is Appenzeller. This Swiss cheese comes from the canton of Appenzell and is aged to perfection over several weeks or months and boasts a nutty flavor with hints of spice. Comté or Vacherin Fribourgeois are other great choices when making fondue - both are semi-hard French cheeses with flavors similar to Gruyère.

If you want something a bit different than traditional Swiss cheeses for your fondue, consider Raclette cheese. Raclette is made from cow's milk and has a creamy texture and mild taste that pairs especially well with potatoes and pickles in traditional Raclette dishes. Or try sharp cheddar, an American favorite boasting strong flavors perfect for dipping in melted cheese creations.